CELEBRATE WITH US

Join us on March 14 from 6:00pm – 10:00pm as we gather on North Foster Street to watch the Top Chef: Kentucky finale and cheer for our hometown hero!

This free, public wrap-up party will feature live music, special guests and presentations, food vendors, and a shelter pet adoption event that will take place during the street festival.  Screens will be set up along North Foster Street to view the show.

This page will be updated with additional details as they become available.

CLICK FOR LINK TO DISCOVER DOTHAN

STAY FOR THE AFTER-PARTY

Immediately following the episode, a ticketed after-party will begin at The Grand on Foster, with The KJAMS as musical entertainment.  Tickets will be $50 and can be purchased using the link below. Limited tickets will be available the night of the event at The Grand.  

All net proceeds of the after-party will benefit area animal shelters.

ABOUT KELSEY

Kelsey Barnard Clark is a Dothan native, and Executive Chef and owner of KBC on Foster Street in Downtown Dothan.  After attending Auburn University, Kelsey attended the Culinary Institute of America in Hyde Park, New York. While there, she fine-tuned her skills and learned the art of elevated food by working under Gavin Kaysen at Cafe Boulud and then at John Fraser’s Dovetail.  Kelsey’s passion is cooking from the heart and from her memory. Her dishes are inspired by southern classics but with French techniques sprinkled throughout. Her popular restaurant, KBC, serves fine, local food with big city flair for lunch Monday – Saturday, brunch on Saturday, and dinner Wednesday and Thursday.